' Ken Brown - Wines

2015 Sta. Rita Hills Pinot Noir

New Release! Beautiful overview of Sta. Rita Hills blended from four outstanding vineyards. Vibrant aromatics and flavors.
$45.00 per Bottle
 

Description

This wine is a superb representation of Sta. Rita Hills Pinot Noir featuring vibrant fruit aromatics and an intensely rich profile. Expressive aromas of black raspberry, cranberry and seashell are highlighted by hints of rose petal and pink peppercorn. On the palate, intense dark cherry and spice components give way to a velvety mid-palate and lush, lingering finish. The wine’s plush tannins and balanced acid profile suggest this Pinot Noir is poised to age gracefully for years to come.

Vineyard Notes

43% Rancho La Viña, 29% Radian, 23% Rio Vista and 5% Sanford & Benedict. This wine is a beautiful overview of the Sta. Rita Hills, combining Pinot Noir from across the temperature zones of the appellation. Rio Vista Vineyard represents the eastern end of the appellation where temperatures are slightly warmer. Further west are Sanford & Benedict and Rancho La Viña vineyards situated in the heart of Sta. Rita Hills’ cool Pinot Noir zone. Radian is the coldest vineyard in the appellation. Its location in the southwest corner of the AVA is unsheltered from direct exposure to cold winds and fog from the Pacific.

Production Notes

The 2015 vintage is a record vintage in many ways. It was the earliest harvest on record, eclipsing the previous 2014 record by up to two weeks for most varietals. A relatively mild winter led to an early start to the ripening cycle. Once buds began to push, mild spring weather allowed them to develop at an accelerated pace uninterrupted by spring frosts. Yields were also record low, especially in Pinot Noir, averaging 30-50% below historical averages. Near perfect ripening conditions coupled with small berry size resulted in superb quality fruit. Harvest dates ranged from August 18 to September 5.

Winemaker Notes

Pinot Noir clusters for this wine were hand sorted before being de-stemmed and gravity fed to fermenters. The must was immediately chilled for a pre-fermentation cold soak where the most beneficial extraction of color, aroma and flavor occurs. During fermentation, concentration was enhanced by gently punching down the cap several times per day. The wine aged 10 months in French oak barrels with 33% new French oak and was bottled on August 3, 2016.
Vintage 2015
Wine Style Red Wine
Varietal 100% Pinot Noir
Appellation Sta. Rita Hills
Acid 5.8 g/L
PH 3.65
Alcohol % 14.4
Size 750 ml