The Santa Ynez Valley will host its inaugural four-day food, wine and experiential event, “Taste of the Santa Ynez Valley: The First Course” Thursday through Sunday, October 17-20, 2019. The new signature event will take place in the six Santa Ynez Valley wine country towns of Los Alamos, Santa Ynez, Los Olivos, Solvang, Ballard and Buellton, with immersive experiences meant to serve as an introductory course to the edible and imbibe-able bounty of this food and wine destination.
Join us as we celebrate the release of two exceptional new wines, 2016 Rancho La Viña Pinot Noir and 2015 Thompson Vineyard Syrah! Both are very small lot, limited production wines. There will be light appetizers and Ken will be on hand from 1:00 to 3:00 pm to answer questions and sign bottles. No reservations required.