' Ken Brown


A pioneer in Santa Barbara County, Ken Brown has devoted his career to the pursuit of great Pinot Noir. His craft is his passion and with a very small production of only 3,000 cases per year, he has hands-on involvement in every phase of the winegrowing process, which is just the way he likes it. 

Spring Releases! 2016 Sauvignon Blanc and 2015 Sta. Rita Hills Pinot Noir Read our newsletter.

Reserve your spot for our Winemaker Brunch Sunday, April 22