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 This stunning Chardonnay hails from the upper elevations of Sta. Rita Hills where the windy, foggy conditions and lean soils of Rita's Crown Vineyard are ideal for growing premium quality Chardonnay. Expressive aromas of white nectarine and crisp Asian pear are accented by hints of honey, seashell, cardamom and a touch of marzipan. The palette features enticing flavors of green apple, honeysuckle, peach nectar and a subtle aged cheddar component. The rich, viscous texture is harmoniously intertwined with a crisp acid profile. The silkiness and complexity of the wine carry through to an opulent, yet bright finish. This Chardonnay will continue to develop, becoming even more complex with additional bottle age. Only 147 cases made. Click here for more info or to purchase.
HOW IS THIS YEAR'S VINTAGE SHAPING UP?
 Despite receiving lower rainfall than expected during this El Nino winter, vineyards in Santa Barbara County are looking very good, even "textbook" according to Ken. While the quantity of rain was disappointing, the timing was perfect. Most of the precipitation occurred January through March, allowing flowering and set to occur without the threat of damage that late season rains can bring. The canopy to fruit ratio looks to be very balanced. The canopy vigor, number of shoots and leaf morphology are excellent and well positioned to support the fruit through full maturation. Crop size is moderate and berry size is medium-small. A few vineyards in the region experienced mild mildew pressure, but our vineyards have remained healthy. More updates to come as the season progresses!
JOIN US FOR THESE SPECIAL EVENTS!
July 17, 2016 | 11:30 am & 2 pm WINE & CHEESE PAIRING WITH KEN AND CHEF STARR
Sold out. Please contact John if you wish to be on the wait list. Join Ken Brown and Chef Starr Cornwall for a seated tasting and discussion of the fine art of pairing wine and cheese. Limited to 20 people per seating. $30.00 per person/$15.00 for wine club members with maximum of two discounted tickets per membership. RSVP to john@kenbrownwines.com or call 805-688-9400.
August 7, 2016 | 11 am to 3 pm KEN'S 40th HARVEST PARTY
Scratch Kitchen's mobile cart will be at our tasting room from 11 am to 3 pm selling off their gourmet grilled cheese menu. Offerings include: truffle cheese, apple and arugula; Havarti cheese with roasted mushrooms and balsamic onions; “The Croque Madame” with gruyere cheese, smoked ham and fried egg; and “The Double Pig” with pork belly and prosciutto with Swiss cheese and aioli. Newest Ken Brown releases as well as special library selections available for tasting.
OTHER HAPPENINGS
August 5 - 7, 2016 STA. RITA HILLS WINEGROWERS ALLIANCE WINE & FIRE WEEKEND
A weekend of wine and food experiences celebrating Sta. Rita Hills. Friday night Barn Party from 5 to 8 pm at Hillard Bruce Vineyards & Winery; Saturday morning seminar and fire grilled lunch from 11 am to 2 pm at Hilliard Bruce Vineyards & Winery; Grand Tasting Saturday evening from 5 to 8 pm at La Purisima Mission.
October 7-10, 2016 SANTA BARBARA VINTNERS CELEBRATION OF HARVEST WEEKEND
Mark your calendar!
Click here for our complete Winery Calendar of Events
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