' Springtime Release from Ken Brown

NEWSLETTER                                                                                                                APRIL 2010

2007 cARGASACCHI pINOT nOIR IS HERE

Happy Spring! The hills here in Santa Barbara Wine Country are a brilliant green, wildflowers are in bloom and the vineyards are adorned with tender new shoots. The 2010 growing season is off to a great start, thanks in part to the El Niño weather pattern we've experienced this winter. Warmer ocean currents brought increased rain, moderate temperatures and less threat of frost. Our vineyards experienced a very even, consistent budbreak, which will result in less variability and higher quality in the crop this fall. This month, the tender new shoots are at their most vulnerable point so we are hoping for no late frosts or severe weather in the next 30 days.

Deborah and I are pleased to announce the release of the 2007 Cargasacchi Vineyard Pinot Noir, one of our flagship vineyard-designated wines. Enjoy this opulent, elegant wine now with spring lamb or portabella mushrooms, or cellar it for a few years for even more complexity and depth of flavor. Only 140 cases were produced so we suggest placing your orders soon.

We look forward to seeing many of you at the upcoming Santa Barbara County Vintners' Festival on April 17 at River Park in Lompoc. We are hosting four days of Open Houses (April 16-19) so hopefully you will have the opportunity to stop by the winery. We'll be offering tasting of new and current releases, light appetizers and enjoyable conversation, as always!

Cheers!



 

NEW RELEASE

 

2007 CARGASACCHI VINEYARD PINOT NOIR
This Pinot Noir delivers the complexity and opulence Cargasacchi Vineyard is noted for along with an appealing "Old World" Pinot Noir character. The 16-acre Cargasacchi Vineyard is one of the stars of the Santa Rita Hills appellation. It is located at the extreme west end of Santa Rita Hills where its proximity to the Pacific Ocean makes it one of the coolest vineyards in California. The wine is silky, elegant and seamless—the combined result of pure vineyard expression, cellar complexity and oak barrel infusion. Rich earth tones and aromas of black truffle and ripe dark cherry are accented by a hint of toasted almond. The flavors, also reminiscent of dark cherry and truffle, are enveloped in a luxurious texture and velvety tannins balanced by the right touch of natural acidity. The components will continue to intensify and develop, becoming even more complex with additional bottle age. Only 140 cases made. Click here for more details or to order.


PRIORITY WINE CLUB MEMBERS, don't forget to log in when purchasing wine to receive your
10% discount. Not a member yet? Click here to join.

 

SANTA BARBARA COUNTY VINTNERS' FESTIVAL

SATURDAY, APRIL 17, 2010
1:00 to 4:00 pm
River Park, Lompoc

 
Featuring the wines of the 130+ members of the Association, live music, a silent auction and wine country cuisine by the area’s finest chefs!

For more information, go to sbcountywines.com or call 805.688.0881.

FESTIVAL OPEN HOUSE
at KEN BROWN WINES

 
Friday through Monday, April 16-19 from 10:00 am to 4:00 pm
Terravant Wine Center
70 Industrial Way, Buellton

Join us for tasting of new and current releases, retail sales and light appetizers.
Click here for directions


MORE EVENTS

 

Saturday, April 24, 2010 1:00 pm to 4:00 pm

The Wine House's 2nd annual Santa Barbara County Wine Futures Tasting

at the Olympic Collection Banquet and Conference Center
11301 Olympic Boulevard, #204, Santa Barbara.
For reservations, contact the Wine House at (800) 626-9463 or (310) 479-3731


Saturday, May 8, 2010, 11:00 am to 4:00 pm

PINOT NOIR SATURDAY AT KEN BROWN WINES

Terravant Wine Center, 70 Industrial Way, Buellton, CA
No appointment required


Saturday, May 15, 2010, 12:00 to 3:30 pm

The Winehound's 2nd annual Santa Barbara County Wine Futures Tastings

at the Fess Parker Doubletree Hotel
633 East Cabrillo Boulevard, Santa Barbara. Tickets $65.00.


Monday, June 14, 2010, 5:30 pm to 8:00 pm

Ken Brown will be pouring at The Perch, on the rooftop of The Canary Hotel, 31 W. Carrillo Street, Santa Barbara. Enjoy the sunset and spectacular views while enjoying fruit, cheese and crackers. $20.00 fee payable at the Coast Restaurant bar, and 20% discount on entrees at Coast for anyone attending the wine event.

 

Saturday, June 19 & Sunday, June 20, 2010, 11:00 am to 4:00 pm

FATHER'S DAY OPEN HOUSE WEEKEND AT KEN BROWN WINES

70 Industrial Way, Buellton, CA
No appointment required

Saturday, July 17 & Sunday, July 18, 2010, 11:00 am to 4:00 pm

JULY OPEN HOUSE WEEKEND AT KEN BROWN WINES

70 Industrial Way, Buellton, CA
No appointment required


WE CAN NOW SHIP TO MICHIGAN!

New wine club members are also welcome.


www.kenbrownwines.com


KEN BROWN WINES ∙ 2025 STILL MEADOWS ROAD ∙ SOLVANG, CA 93463 ∙ TEL 805.688.4482 ∙ FAX 805.456.0656
EMAIL ken@kenbrownwines.comwww.kenbrownwines.com

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