* 2003 Pinot Noir, Santa Rita Hills

Winemaking Notes
Recognized as an official AVA in 2001, the tiny Santa Rita Hills appellation is located in western Santa Ynez Valley where cool temperatures and marine fog make it ideal for premium Pinot Noir. Nearly 20 years ago, I made my first Pinot Noir from the Sanford and Benedict Vineyard, now known as the birthplace of the Santa Rita Hills appellation. I have always considered this region to be one of California’s elite areas for exploring the highest potential of Pinot Noir.

This wine was crafted in the gentlest manner possible in a gravity flow environment. Clusters were destemmed, then immediately chilled for a pre-fermentation cold soak. During fermentation, extraction was enhanced by gently punching down the cap, taking care not to break any skins or seeds and risk harsh tannins. The wine aged nine months in French oak barrels including 30% new oak.

Tasting Notes
Aromas of strawberry, plum blossoms, rose petals and blackberry are accented by a touch of smoke and nutmeg. Firm tannins surround a rich middle core of plum and cherry flavors. Bright acidity carries through to a long, plush finish.