* 2006 Vin Gris, Santa Barbara County

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Winemaking Notes
This Vin Gris of Pinot Noir enjoys an outstanding pedigree, hailing from two of Santa Rita Hills’ most highly acclaimed vineyards. The cool temperatures and marine fog prevalent in the region make it ideal for premium Pinot Noir.

Thw wine was made using a centuries-old French technique known as a saignée, or juice draw, taken when the grapes are crushed. This technique enhances the concentration of the red Pinot Noir wine, while creating a crisp, aromatic Vin Gris from the saignée. Lightly colored from contact with the grape skins, the juice was transferred to older French oak barrels for fermentation. The wine aged five months in older French oak, which added depth and complexity to the wine without overshadowing the fresh aromatics and flavors found in the fruit.

Tasting Notes
This wine showcases the beautiful fruit expression of cool climate Pinot Noir with fresh aromas of strawberries, black cherries and spice. Crisp acidity is balanced by a hint of floral spice.