Founded in 1973, Bien Nacido produces some of California’s most sought-after cool climate wine grapes. The vineyard has a gently sloping southern exposure that allows maximum sunlight to ripen the fruit—especially important considering the region’s long, cool growing season. Soils are well-drained sandy loams and shaly loams. Clones used in this Pinot Noir include Pommard and 2A.

The grapes received the gentlest handling possible at the winery. The must was immediately chilled for a pre-fermentation cold soak where the most beneficial extraction of color, aroma and flavor occurs. During fermentation, concentration was enhanced by gently punching down the cap. The wine aged nine months in French oak barrels with 30% new French oak.