* 2004 Syrah, Bien Nacido Vineyard, Santa Maria Valley

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Winemaking Notes
Bien Nacido produces some of California’s most sought-after cool climate wine grapes. The block sourced for this wine is a low-vigor site found at a higher elevation of about 700 feet above the valley floor, where the microclimate is especially cool and windy. Soils are rocky and shallow. These harsh conditions naturally restrict yields and produce small, concentrated berries.

I have found that a fusion of Australian and French winemaking techniques brings out the best expression of the Syrah grape. The goal is to maximize extraction up front before the midpoint of fermentation to preserve the fruit character and avoid harsh tannins. The grapes were given a 4 to 5 day cold soak during which time a saignée was drawn off to further enhance concentration. ‘Rack and returns’ were performed for additional extraction. The wine aged 15 months in 60-gallon French oak barrels with 40% new oak in the mix.

Tasting Notes
This wine combines aromas of blackberry, dark plum, blueberry and black pepper with a background of smoked meat and French oak instilled spice. The flavors are remarkably extracted with dark fruit components and hints of anise and spice. Firm tannins are softened by a rich, lush mid-palate texture that leads to a round, lingering finish.