Recognized as an official AVA in 2001, the Santa Rita Hills appellation is located in western Santa Ynez Valley where cool temperatures and marine fog make it ideal for premium Pinot Noir. The soils are low-fertility, well-drained sandy loam rich in calcareous matter, which promotes firm structure and pure fruit expression.

This wine was crafted in the gentlest manner possible in a gravity flow environment. Clusters were destemmed, then immediately chilled for a pre-fermentation cold soak where the most beneficial extraction of color, aroma and flavor occurs. During fermentation, extraction was enhanced by gently punching down the cap. The wine aged 15 months in French oak barrels including 30% new oak.

Displaying elements of pure, concentrated Pinot Noir fruit, this wine combines aromas of black cherry and red plum with hints of rose petal and spice. Firm tannins surround a rich core of blackberry and plum flavors, along with a nicely integrated French oak component. A silky mid-palate and well balanced acidity suggest this wine will pair well with a wide array of cuisine.