2016 VOGELZANG VINEYARD SAUVIGNON BLANC
A few spaces remain!
Join us for a fresh spring menu created by New West (the catering arm of Industrial Eats) paired with our very best wines. Click here for the delectable four-course menu, which includes charred rare albacore, baby spinach salad, King salmon with wild mushrooms and mini cheesecakes from Louise's Kitchen Table. $90 per person plus tax/ $75 per person plus tax for wine club members. Limit of two discounted tickets per membership. Cancellations cannot be accepted less than 72 hours prior to the event. Seating is limited. For reservations contact firstname.lastname@example.org or call 805-688-9400.
UPCOMING EVENTSSaturday, April 21, 2018 | 1 to 4 pm SANTA BARBARA VINTNERS FESTIVAL GRAND TASTING, RIVER PARK, LOMPOC
Enjoy over 70 Santa Barbara County wineries, regional produce showcased by more than twenty food purveyors, live music, wine and culinary demonstrations, seminars, a silent auction and more. An annual spring tradition—don't miss it!
Saturday, June 30, 2018 | 2:00 to 5:00 am SANTA BARBARA WINE & FOOD FESTIVAL AT THE SANTA BARBARA MUSEUM OF NATURAL HISTORY
Always a delightful afternoon under the oaks along the banks of Mission Creek at the beautiful Santa Barbara Museum of Natural History featuring more than 50 wineries and 30 food purveyors. 100% of net profits benefits nature and science education at the museum.
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We had a great time on our latest staff field trip! A shoutout to our friends at Babcock Winery, Sea Smoke and Spear Vineyards & Winery for hosting us and sharing some awesome wines. Special thanks to Ofer and Kat at Spear for trekking us through their beautiful Sta. Rita Hills vineyards.
Open Thursday through Monday 11:00 am to 4:30 pm