Winery Calendar of Events
SEPTEMBER 28 - OCTOBER 1, 2023 | TASTE OF SANTA YNEZ VALLEY
Taste of the Santa Ynez Valley provides a “taste” of the amazing abundance of food, wine, and experiences we have in the Santa Ynez Valley. Each day will focus on a specific town in the Santa Ynez Valley (Los Alamos, Los Olivos, Santa Ynez, Ballard & Solvang) with the wines, restaurants, farmers, and personalities from around these areas specifically highlighted.
Ken Brown Wines will be pouring at the Solvang tasting on Sunday, October 1st.
Additional information and tickets available here!
OCTOBER 14, 2023 | SANTA BARBARA COUNTY VINTNERS FESTIVAL at VEGA VINEYARD & FARM
Join Ken Brown Wines and over 50 other Santa Barbara County Wineries at the 39th Vintners Festival, held at Vega Vineyard and Farm. Taste the breadth of what Santa Barbara wine country has to offer. Meet the winemakers whose passion has made this one of the most important wine regions in the world. Information and tickets available here.
OCTOBER 14, 2023 | KEN BROWN WINES 20TH ANNIVERSARY DINNER - SOLD OUT
This event is sold out. To be added to our waiting list for cancellations please email john@kenbrownwines.com.
6:30pm
The Grand Room at Industrial Eats
181 Industrial Way, Buellton
$150 per person
Limit 2 tickets per customer
We hope you will join us as we gather to celebrate 20 years of Ken Brown Wines! Janet Olsen of Industrial Eats has created a delectable meal for our milestone anniversary. Enjoy their incredible seasonal fare alongside one-of-a-kind wines from Ken's personal cellar.
This intimate dinner is limited to 50 guests so we are offering it to our Priority Wine Club Members first. Remaining tickets will be released to the public after 9/11/ 2023.
We hope you will be able to attend and raise a glass to Ken and Deborah!
Menu
Hors d’oeuvres
Oysters Rockefeller With N’duja | Grilled Fig Wrapped With Prosciutto
Chardonnay Poached Shrimp With Caviar Aioli | Grilled Zucchini And Confit Tomato With Pecorino And Pine Nuts
1st Course: Whitefish Ceviche With Avocado
2nd Course: Roast And Confit Duck With Wild Mushrooms, Tomatillo, And Sweet Corn
3rd Course: Grilled Hangar Steak With Carrot Toum, Crushed Fingerling Potatoes,
And Heirloom Tomatoes
4th Course: Peach Upside Down Cake With Brie De Meaux And Burnt Honey
JUNE 27-JULY 4, 2024 | RHINE RIVER CRUISE with SAMSARA WINE CO.
Enjoy a seven-day cruise along the Rhine River of Germany with hosts Ken Brown Wines and Samsara Wine co. The itinerary takes us from Amsterdam to Basel, allowing us to explore the region’s many cultural wonders as well as the wines of both Germany and northern France. For complete details, please contact our tour coordinator John Clark at 805-452-3061 or joclark@cruiseshipcenters.com.